Country fried steak
Updated: Oct 16, 2022
6 cube steaks
3 beaten eggs
2 cups of all purpose flour
I lightly seasoned the steaks individually(sorry no measurements) use whatever seasonings you like. I used Tony’s Cajun seasoning, garlic pepper and Greek seasoning
1/2 cup of vegetable oil
1/4 cup of milk
1 Teaspoon of unsalted butter
1/4 cup of flour
3/4 cup of whole milk
3/4 cup-1 cup of the drippings from the cube steaks
Salt and pepper to taste
-Lightly season your steaks on both sides and set them to the side.
-Add 3 beaten eggs in a bowl and a pinch of whatever seasonings you used to season your steaks. Add in your milk and whisk well.
-In another bowl add your flour and a pinch of the seasonings you used to season your steaks. Mix well.
-Dredge your steaks into the egg mixture and then into the flour, do this twice.
-Fry your steaks until they are a golden brown color. About 5 minutes per side. Make sure not to deep fry them ( do not let the oil completely cover the steaks)
-For the gravy add your butter and the drippings from the steaks along with the flour, slowly pour in your milk, and stir; add as much milk as you’d like until you reach the consistency you’d like. Sprinkle salt and black pepper, taste test to make sure it’s to you liking.