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Easy French toast

French Toast Recipe

I use Sara Lee Artesano original bread

2 eggs beaten

1 teaspoon of vanilla extract

2 tablespoon of granulated sugar

1/4 cup of milk

1 teaspoon of cinnamon

1 teaspoon of nutmeg

Mix all of the ingredients into a bowl, add butter into your skillet, once the butter is melted dip your bread into the egg mixture; make sure both sides and the edges of bread are covered. Place into your skillet and cook both sides for about 2 minutes (medium heat) or until toast is golden brown on both sides. Top with your favorite fruit, syrup and powdered sugar.



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