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Fried Korean Dumplings

This is my version of a Korean fried dumpling called Yaki Mandu. These are really good but take awhile to make so make sure you have some time set aside. This is normally made with ground pork but I chose to use ground chicken.

Cooking Process:

In some oil cook your onion for about 3-5 minutes, add in your minced garlic. Cut your shredded cabbage and carrots into smaller pieces, add it to the skillet, and cook until cabbage is done. Set the mixture aside in a bowl. Next cook your meat, add whatever seasonings you like but make sure to add the Korean 5 spice seasoning. Once your meat is done taste it and make sure it’s seasoned enough. Next add it to the bowl with the veggies along with soy sauce and mix well. Get your Won Ton wrapper and add a spool full of the mixture to the middle. Put water or your finger and run it along all sides of the wrapper fold it in a triangular shape and press the sides to seal it. Make sure you don’t add too much mixture or you will not be able to seal it. Also make sure to seal it tight with no air bubbles Inside. Add the dumplings to hot oil and fry for about 3 minutes or until they are a golden brown.


1 lb of ground chicken

1 8oz bag of shredded cabbage

1/2 cup of shredded carrots

1 pack of Won Ton wrappers

1/2 cup of green onion

1/2 cup of yellow onion

1 tablespoon of minced garlic

1 tablespoon of seasoning salt

1/2 tablespoon of Chinese 5 spice seasoning

1/2 tablespoon of soy sauce

Vegetable oil

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