Pepper steak and rice

Cooking Process:

Make your sauce and set it to the side. Season steak with seasonings along with minced garlic, and baking soda ( let marinate for about 30 minutes at room temp). Cook steak for about 3 minutes and set it to the side. Next add sesame oil to your skillet and cook your onions, and bell peppers, sprinkle a little salt on the veggies while cooking. Add steak back into the skillet and next add the sauce, and cook until sauce thickens.

Ingredients:

1 1/2 lbs sirloin steak thinly sliced

1 tsp onion powder

1 tsp minced garlic

1/2 tsp of ground ginger

1 tsp Chinese 5 spice

2 T soy sauce

1 tsp baking soda

1/2 tsp sesame seed oil to cook the veggies in

Sauce:

1 cup beef stock

1/4 cup soy sauce

2 tsp sugar

1 tsp ground ginger

1 T cornstarch

Ingredients